About Us.
Where Authentic Spices Meet Warm Hospitality
Since opening our doors in 2000, Palace of North India has been Sydney’s premier destination for an immersive Indian dining experience. We believe that great food is only half the story; the rest lies in the warmth of the welcome and the beauty of the surroundings. Stepping into our restaurant is like being transported to a regal estate in North India. From the aromatic scent of fresh garlic naan to the vibrant colors of our authentic curries, we engage all your senses. We take pride in using fresh, local Australian produce to recreate the complex, bold flavors of the East. Join us for a journey of taste that has been twenty years in the making.
Our kitchen is a sanctuary of tradition. We use time-honored techniques, from the slow-simmering of our signature Rogan Josh to the intense heat of our traditional clay tandoor. Every spice is hand-selected and every dish is a tribute to the rich culinary heritage of North India. Whether you are a regular patron or a first-time guest, we welcome you to our palace.
